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[…] of things all in one recipe. There is a place for flavoured granola – indeed try my sour cherry and coconut granola recipe – however when my husband is munching a bowl of something before he leaves for work, so long […]
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[…] Sour Cherry & Coconut Granola from Maison Cupcake […]
I have yet to make my own granola, but I love the idea of it. Store bought granola usually has one ingredient that I'm not into–I love the idea of making one just right 😀
Oh my is this ever fantastic! I love it! Love the dried sour cherries in it too. And Sarah, these are wonderful photographs and styling! yay!
this is healthy, i've never tried to make them at home and you are giving me ideas now! Fabulous idea!
Hi Sarah – great post. Definitely going to try this one as raisins/sultanas and currants are the only things I don't eat – yet they appear in all Breakfast cereals! I'm always on the look out for Granola recipes that don't include them! Txx
I'm wishing I had this in my pantry for breakfast. I love the addition of cherries.
I love homemade granola too!!! and I can eat it anytime of the day.. hehe 😀
Absolutely GORGEOUS photos, Sarah!! Ohhh, you're getting so amazingly good. 🙂 Can't wait to see them displayed on your new blog too. 🙂
Right! I shall expect BUCKETS of this at the bbq! Looks perfectly yummy.
Sarah the photos are GREAT! It's really brought the post to life. Love all the pretty flower table cloths and napkins. The granola of course sounds good too. Is it easy to get dried sour cherries here? I've never noticed them in the shops before.
Looks absolutely fab, I just love homemade granola. Aren't you loving this evening light? The photos look great.
Homemade granola and a Rachel Allen recipe – it's got to be a winner. And it looks fantastic. I can almost taste it mixed with Greek yoghurt for a scrumptious breakfast! I'm not surprised it didn't last long.
Oh! I never made granola…yours look so yummie, love the ingredients that you have in it 🙂 Nice pictures as well!
Lovely photos, I do love how there's still a hint of natural light when I get back from work. 🙂 Much better for photos. I've never tried making my own granola, I must try.
sour cherries AND figs! This is such an inspired recipe. breakfast is the best meal of the day- obviously! And wow to your previous post on that amazing sounding chocolate cake. gossh, could it look any more heavenly!
I love making my own granola as it is a great way of making sure your breakfast includes exactly what you want to eat – I adapt ottolenghi's version slightly (I use half the oil and maple syrup they suggest) which is worth a try!
Yummy…..homemade cereal is a revelation. No surprise that it lasted 'short'!.and that you are grateful for 'porning' what is left and sharing with us!
Sarah, there was a time when I used to make my own Granola. Reading your post i kept asking myself why I stopped. When you manage to get a good recipe you just have so much pleasure out of it. the inspiration from your post might put me back into the home made granola routine..well, let's see.
granola
wow, new recipe hah
i will try it
Thank you – I made this at the weekend as a birthday present.
Made a few tweaks…halved the quantity of butter and added rapeseed oil instead. Then added glug of pomegranate syrup to add more tartness. Plus mixed sour and morello cherries.
I also had to bake it for ages..about and hour an a half.