Caramelised apple muffin recipe

caramelised apple muffins

I like to keep a complete record here of every recipe I’ve published elsewhere and have just realised I haven’t shared my apple muffins recently published on BabyCentre.

They’re a re-working of my pear and ginger spelt muffins published 12 months ago. Indeed these were supposed to be spelt muffins as well. Then I went and used wheat flour by mistake. Hey ho, at least this wasn’t a dietary issue for me.

If you’d like to find out how to make them, pop over to my post at BabyCentre.

I noted on BabyCentre that the caramelised apple slices tasted good enough to eat on their own for pudding… do you have any suggestions what else I might use them in?

Sarah Trivuncic

Sarah Trivuncic is one of the UK's leading food bloggers. She is the author of Bake Me I'm Yours... Sweet Bitesize Bakes and has been the voice behind Maison Cupcake since 2009. You can also connect with her on Google+

3 comments

  1. Love the sound of apple muffins and given that it’s apple season I must must some. Like how well muffins freeze too!

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