Meet The Art of French Baking by Ginette Mathiot published by Phaidon.
You know Phaidon books, they’re those big tomes in the manner of Silver Spoon that cover various cuisine comprehensively.
Now I’m not knocking this book as a whole yet, because that would be unfair after attempting one single recipe.
But I’m not [Read on...]
Brandy snaps are caramelised biscuits. The brandy reference comes from the addition of brandy into the cream traditionally used to fill the brandy snaps. [Read on...]
Normal service would soon be resumed I said although “soon” never seems to become “now”.
It’s weeks like the past one where I look around at people who get things done and have full time jobs that I wonder what is the matter with me. Ted is back in school although various [Read on...]