Rocky roads or tiffins, those toothsome chunks of chocolatey biscuit studded with marshmallow.
They are my nemesis in many a coffee shop and make a convenient no-bake tray treat to send in for school fetes and bazaars. There is an unnerving quantity of chocolate in these bars but they solidy chop down into bitesize [Read on...]
Meet The Art of French Baking by Ginette Mathiot published by Phaidon.
You know Phaidon books, they’re those big tomes in the manner of Silver Spoon that cover various cuisine comprehensively.
Now I’m not knocking this book as a whole yet, because that would be unfair after attempting one single recipe.
But I’m not [Read on...]