A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a crunchy breakfast waiting for six weeks. This is the first of three posts written in conjunction with Whitworths Baking Sugars – see below how you can win a selection of your own.
My husband complained [Read on...]
I always thought syllabub was something complicated with whisked egg whites. This orange syllabub with speculoos biscuit base took around 12 minutes to make. [Read on...]
Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert. [Read on...]
Cheating need not mean buying a pack of Mr Kipling French Fancies – you get a similar effect with this easy version using instant fondant fancy icing. [Read on...]
This Nigella chocolate mousse recipe from Nigellissima isn’t especially Italian but it’s very quick to make and perfect for pampering a special someone. [Read on...]
A slice of this sunflower seed bread maker loaf turns the humblest meal into a feast.
I may not be very handy with DIY but I’ve always joked that being a carpenter’s daughter means you can slice bread properly. Nowadays I think it has as much to do with the knife and the loaf [Read on...]