Walnuts are usually used in brownies however these are almond brownies. You can also make them gluten free. [Read on...]
I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from the occasional hot chocolate in winter. But I do love coffee flavoured bakes and sweets – in fact it’s me who hoovers up all the fondant coffee cremes in boxes of Roses [Read on...] 
As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate blondies. Leila frequently gives readers a basic recipe with half a dozen variations – her original blondies were white chocolate but she gave an option with raspberries instead. Since I was making these [Read on...] |
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