Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the same. Making cheesecake is something I’ve been meaning to do for a long time but I have been putting it off, worried about immersing springform tins wrapped in foil into bain maries and suchlike. 
I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I realised Lotus biscuits were virtually the same as Speculoos I bought some on holiday in Brittany congratulating myself on stocking up on something I couldn’t buy at home. My purchase followed discovering a French cookery [Read on...] |
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