There’s scarcely been any cooking in my selection of quark desserts this week but in this one you will actually need to use the oven.
The good news is you will have some chunky crumbly bits left over to top any other desserts in the days following.
Start off by cooking chunks [Read on...]
My second post using Whitworths baking sugars is apple and rhubarb crumble slice – find out below how you can win a selection of their sugars. [Read on...]
Now crumble isn’t rocket science but when you’re only four, it’s nice to have a dish that you feel like you’ve made all by yourself. [Read on...]
This is an adaptation of Nigella’s Forever Summer “Summer Crumble”. I’ve simply lifted her apricot crumble out of the dessert dish and into a pastry case. [Read on...]
Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and possibly some apple chutney and sauces for the freezer. [Read on...]