This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book ‘Tart it Up’. [Read on...]
Twelve months ago I was acutely aware that my little boy would be starting school any day yet I’d been so busy working on the book that we’d barely had any fun in the holidays. This was something I was determined I’d make up for this year. Hence things have been a bit here [Read on...] 
This is a blast from the past for me; I baked this tart two years ago and somehow it slipped under the radar never managing to be published when quinces were in season for two years in a row. I am pleased to put this right today! 
Back home I’m more reliant on my local Turkish supermarket but I can never cut into a fresh fig without remembering this moment. [Read on...] 
Strawberry picking was a frequent activity in my childhood although collecting blackberries from the “wild” is a new experience. Walthamstow, an urban sprawl in East London, sits between a surprising amount of green space courtesy of the Lea Valley and Epping Forest. Criss crossing under the various railway lines that streak through Lea [Read on...] 
This is an adaptation of Nigella’s Forever Summer “Summer Crumble”. I’ve simply lifted her apricot crumble out of the dessert dish and into a pastry case. [Read on...] |
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