A couple of days late and it’s the Classic French eclairs round up!
Nazima at Franglais Kitchen was quick off the mark with these raspberry eclairs – and a sneak peak of her croquembouche wedding cake!
Caroline Makes joined in with lovely sounding [Read on...]
Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shelf life and are far more fiddly to make.
This isn’t to say eclairs are difficult but there are more components each requiring more babysitting than cupcake sponge and buttercream.
Eclairs compromise a finger of [Read on...]
Four ladies making croquembouche in front of a TV film crew. [Read on...]