Those little tubs of dry meringues you get in the supermarket can come in very handy. I’ll never forget wowing the mums at my son’s 1st birthday party by serving them in dishes of strawberries drizzled with molten chocolate. My sleep deprived friends with babies of their own seemed to think I was some [Read on...] 
It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up into meringue, popped into a blisteringly hot oven which is then promptly turned off. Never to be turned on again. [Read on...] 
Although not a girly girl, I do love fuschia. Baby soft shades have their place on sugared almonds but I prefer deep tones. My wardrobe is full of deep pink cardigans, t-shirts and skirts, even a pair of fuschia linen trousers. The pride of my scant make up bag is a Chanel lipstick [Read on...] |
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