My second post using Whitworths baking sugars is apple and rhubarb crumble slice – find out below how you can win a selection of their sugars. [Read on...]
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful pomegranate coloured fragments of sugar on top. [Read on...] 
Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white cheese similar to feta. I have enjoyed the cheese version many times, it’s equally tasty straight from the oven for dinner or cold for breakfast. With some yogurt and left over filo triangles from a Turkish supermarket I made these mini gibanicas, my version of a Balkan pastry dish. [Read on...] 
Today’s recipe is possibly the only one I can think of that requires an item of clothing or an accessory to accompany it. France’s Galette des Rois is traditionally served on January 6 for the Feast of the Epiphany marking the end of twelve days of Christmas. [Read on...] |
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