Goats cheese soufflés with thyme


This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and cake. What’s not to like?

Believe it or not, this was my first ever souffle. Both eating and making it. Weirdly, despite my extended travels in France, I don’t recall ordering it on a menu. [Read on...]

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As seen in

Dinner With Crayons