Goats cheese soufflés with thyme

IMG_5381-WM.jpg

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and cake. What’s not to like?

Believe it or not, this was my first ever souffle. Both eating and making it. Weirdly, despite my extended travels in France, I don’t recall ordering it on a menu. [Read on...]

LINKS FROM THIS SITE are published or removed at my editorial discretion. Link requests alongside samples will be refused and brand mentions do not guarantee editorial links. Links where direct payment or samples are received are attributed nofollow; links may also be for brand affiliate programs. Requests to edit old links may result in material being removed completely.

As seen in

Dinner With Crayons