With the dearth of posts lately you’ve probably noticed I’ve had bloggers’ block. Before rumours start circulating that I’m either pregnant or head down writing another book I should let you know what the real reason is.
30 Best Loved Recipes is the latest cooks’ part work collection to be launched in the UK. How will it measure up to the French versions I have bought on holiday? Last time part works reared their ugly head on here, I gave Baked and Delicious a bit of a savaging. There [Read on...] 
This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book ‘Tart it Up’. [Read on...] 
Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake is from Peggy Porschen’s new book “Boutique Baking”. [Read on...] 
It’s holiday time and price comparison site Idealo have coaxed me to flip off my sandals and scrolling through this line up of inspirational Kindle e-books. [Read on...] 
A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going straight back to Amazon. Can you guess which? Top row from left: 1. Cake Pops by Helen Attridge and Abby Foy (Octopus £8.99) Food on sticks never fails to capture [Read on...] |
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