Mich Turner of Little Venice Cake Company is presenting new TV show Britain’s Best Bakery. I took a class with her and picked up these cake decorating tips. [Read on...]
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at least I find out what cooking classes at Leith’s are like. Extra special need not mean expensive and affordable need not mean sacrificing taste. An ongoing partnership between Leith’s School of Food and Wine [Read on...] 
Ideas for home made Christmas gifts; preserving fruit in alcohol; flavoured oils and vinegars, chocolate truffles, sable biscuits, biscotti and florentines. [Read on...] 
My first time decorating a two tier wedding cake with flower paste roses under the watchful eye of sugarcraft queen Peggy Porschen – come and see how I got on! [Read on...] 
This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and cookery school. Scroll down to the bottom of this post for a list of other posts in this series covering the accommodation, dinner, breakfast and garden at Le Manoir. Today sees [Read on...] 
After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and cookery school. Scroll down to the bottom of this post for a list of other posts in this series covering the [Read on...] |
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