Imagine if you will, twelve ladies squeezed into an intimate space with a knife wielding chef in his Chelsea kitchen (within the grounds of Chelsea FC no less).
And meet the star of the show, this unsuspecting bird who is about to get the Marco Pierre White treatment.
Teaching us how [Read on...]
Well it’s the Easter holidays and typically I don’t get much time to write up blog posts whilst Ted is off school.
The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in and it’s that comfort food time of year again. [Read on...]
Ever since I made my steak and kidney mini pies in a 12 hole cupcake tin, I’ve been wondering if I could go smaller.
A home made bite size snack pie.
We see mini pies in supermarket party canape ranges often but rarely would we make them [Read on...]