Imagine if you will, twelve ladies squeezed into an intimate space with a knife wielding chef in his Chelsea kitchen (within the grounds of Chelsea FC no less).
And meet the star of the show, this unsuspecting bird who is about to get the Marco Pierre White treatment.
Teaching us how [Read on...]
Well it’s the Easter holidays and typically I don’t get much time to write up blog posts whilst Ted is off school.
The perfect recipe for left over roast chicken that you can make inside 30 minutes. The nights are drawing in and it’s that comfort food time of year again. [Read on...]
Ever since I made my steak and kidney mini pies in a 12 hole cupcake tin, I’ve been wondering if I could go smaller.
A home made bite size snack pie.
We see mini pies in supermarket party canape ranges often but rarely would we make them [Read on...]
These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundried tomato, mozzarella and olives. [Read on...]
There are two “deliberate” (!!) mistakes in this video. Can you spot them?
Technology and the weather are doing their upmost to defeat me this week. Shivering and barricaded into my back bedroom with a fan heater and a toasted sandwich I am craving sunshine and longer days like the occasion I made this [Read on...]
and in particular the little pies on the cover. Using a 12 hole muffin tin they’re the dimensions of little pork pies and it amazes me it’s never occurred to me before to use the same tin for pies. [Read on...]
I’m going to go all mysterious on you now. I’m not able to show you my tasty frittata yet, for reasons which will later be explained… [Read on...]
A video review of the new book from the Innocent smoothie folks, “Hungry”. [Read on...]