Sweet potato salad recipe with pecan and maple
 
 
Author:
Recipe type: Salad
Cuisine: Middle Eastern
Ingredients
  • For the sweet potato
  • 2 sweet potatoes (about 850g)
  • 3 tbsp olive oil
  • 35g pecans
  • 4 spring onions, roughly chopped
  • 4 tbsp flat leaf parsley, roughly chopped
  • 2 tbsp coriander leaves, roughly chopped
  • ¼ tsp dried chilli flakes
  • 35g sultanas
  • salt and pepper
  • For the dressing
  • 4 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp sherry vinegar
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp grated fresh ginger
  • ½ tsp ground cinnamon
Instructions
  1. The original recipe text is available in Ottolenghi The Cookbook.
  2. Take a look at other Ottolenghi recipes previously featured on this site.
Recipe by Maison Cupcake at https://maisoncupcake.com/ottolenghi-sweet-potato-salad-recipe-pecan-maple/