Banana fudge muffin recipe
 
Prep time
Cook time
Total time
 
A quick banana muffin recipe you can have on the table within 30 minutes.
Author:
Serves: 9-12 muffins
Ingredients
  • 100g plain flour?
  • 75g wholemeal flour
  • 1 tsp ground cinnamon?
  • 1 tsp baking powder?
  • 1 tsp bicarbonate of soda?
  • 50g fudge chunks
  • pinch of salt
  • 150g soft light brown sugar?
  • 2 small ripe bananas, mashed
  • 1 tbsp ground nut or sunflower oil?
  • 1 large egg?
  • 1 tsp vanilla extract?
  • 140ml buttermilk?
  • demerara sugar for sprinkling?
Instructions
  1. Preheat the oven to 200c /gas mark 6.
  2. Sift the flour, ground cinnamon, baking powder, bicarbonate of soda, fudge chunks, salt and sugar into a large mixing bowl.
  3. In a small bowl or jug, stir the egg, oil, mashed banana and vanilla extract.
  4. Fold the banana mixture into the dry ingredients until just combined. Do not over mix.
  5. Spoon the batter evenly into the paper cases. Top each one with a light sprinkle of demerara sugar. Bake the muffins for 15 minutes.?
  6. Allow the muffins to cool in the tray for a few minutes before transferring to a wire cooling rack.
Nutrition Information
Serving size: big or standard, up to you
Recipe by Maison Cupcake at https://maisoncupcake.com/banana-fudge-muffin-recipe-with-le-creuset-baking-tin/