Two minute chocolate pumpkin mug cakes recipe
Prep time
Cook time
Total time
This mug cake recipe is a very large serving suitable for two people.
Serves: 1 large mug cake, 2 servings
  • 50g butter
  • 50g sugar
  • 1 large egg
  • 50g self raising flour
  • 1 tbsp pumpkin puree
  • 1 heaped tsp Nutella
  • 50g dark chocolate for melting
  1. Melt the butter in a 20 second burst or two in the microwave.
  2. Stir the sugar into the butter.
  3. Break in the egg and stir again.
  4. Spoon in the flour and beat.
  5. Spoon in the pumpkin puree and beat until mixed through.
  6. Immerse a heaped teaspoon of Nutella into the batter.
  7. Microwave on full power for two minutes.
  8. Melt the chocolate, again in short bursts. Pour over.
  9. Scatter with mini marshmallows and icing sugar and serve.
Recipe by Maison Cupcake at