Two minute chocolate pumpkin mug cakes recipe
Author: Sarah Trivuncic
Serves: 1 large mug cake, 2 servings
- 50g butter
- 50g sugar
- 1 large egg
- 50g self raising flour
- 1 tbsp pumpkin puree
- 1 heaped tsp Nutella
- 50g dark chocolate for melting
- Melt the butter in a 20 second burst or two in the microwave.
- Stir the sugar into the butter.
- Break in the egg and stir again.
- Spoon in the flour and beat.
- Spoon in the pumpkin puree and beat until mixed through.
- Immerse a heaped teaspoon of Nutella into the batter.
- Microwave on full power for two minutes.
- Melt the chocolate, again in short bursts. Pour over.
- Scatter with mini marshmallows and icing sugar and serve.
Recipe by Maison Cupcake at https://maisoncupcake.com/chocolate-pumpkin-mug-cakes-recipe/
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