Gluten free waffles using Belgian Waffle Maker
Prep time
Cook time
Total time
How to make gluten free waffles in a Belgian waffle maker.
Recipe type: Breakfast
Cuisine: Belgian
Serves: 7-8 waffles
  • 2 eggs
  • 300ml semi skimmed milk
  • 80g unsalted butter, melted
  • 1 tsp vanilla extract
  • 200g gluten free self raising flour
  • 35g caster sugar
  1. Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting.
  2. In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract.
  3. In another bowl, sift the gluten free flour and combine with the caster sugar.
  4. Make a well in the dry ingredients and pouring in the wet ingredients, mix into a batter making sure the largest lumps are mixed in. A few small lumps are okay.
  5. Using a ladle, pour the batter into each compartment of the waffle maker. Beware not to overfill. Close the lid and cook for around 4 minutes - or however long the built in timer suggests.
  6. Serve waffles immediately with the topping of your choice.
Recipe by Maison Cupcake at