Slow Cooker Banana Bread with Chocolate Chips
Prep time
Cook time
Total time
Recipe type: Baking
Serves: 12
  • 180g caster sugar
  • 180g butter, softened
  • 3 large free range eggs
  • 180g self raising gluten free flour
  • 3 ripe medium bananas, chopped into 1cm slices
  • 75g chocolate chips (I used a mix of milk and white ones)
  • 75g dark chocolate chunks
  1. Using an electric mixer beat the butter with the caster sugar.
  2. Beat in the eggs one at a time.
  3. Gradually mix in the flour and fold until just combined.
  4. Finally mix in the banana slices and chocolate chips.
  5. Decant the mix into a slow cooker lined with a round baking liner.
  6. Slow cook on high for 3 hours until a cake tester comes out cleanly. When cool enough, remove from the slow cooker to cool completely.
  7. Melt the dark chocolate chunks in the microwave (medium power for longer is best to avoid scorching) until runny. Drizzle over the cooled cake.
Recipe by Maison Cupcake at