Coconut, Chia and Chocolate Chickpea Blondies
Author: Sarah Trivuncic
Recipe type: Baking
Cuisine: General
Serves: 10
- 1 x 400g can chickpeas, drained
- 160g dates, stoned and roughly chopped
- 55g oat flour
- 6 tbsp coconut oil
- 50g chocolate chips
- ½ tsp vanilla paste or 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 100g Nature's Path Coconut and Chia Granola
- You will need a lined baking tin approx 12cm x 25cm or a 7inch circular cake tin.
- Preheat the oven to gas 4 / 180c.
- In a food processor, blitz the chickpeas, oat flour, dates, salt, baking powder and vanilla paste until a dough forms.
- Press the dough down into the lined baking tin. Press the chocolate chips and granola into the surface.
- Bake for 20-25 minutes. You may wish to cover the blondies with foil halfway through baking to stop them scorching on the top.
- Although to cool completely before slicing into rectangles.
Recipe by Maison Cupcake at https://maisoncupcake.com/coconut-chia-chocolate-chickpea-blondies/
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