Slow Cooker Pulled Bacon
Prep time
Cook time
Total time
Serves: 8
  • 800g bacon joint
  • 120ml balsamic vinegar
  • 250ml water
  • 80ml honey
  • 3 cloves garlic, finely sliced
  • 2 tbsp ketjap manis or dark soy sauce
  • black pepper to season
  • red chilli to garnish
  1. In a measuring jug whisk together the vingegar, water, honey, garlic and ketjap manis with a little black pepper.
  2. Put the bacon into the slow cooker and pour the liquid over.
  3. Cook on low heat for 8 hours. (I did mine overnight).
  4. After cooking strain the juices from the meat and boil these up in a saucepan to reduce down to a thicker syrupy liquid.
  5. Meanwhile shred the bacon joint into threads using a knife and fork. Pour over the reduced liquid and toss through before serving.
Recipe by Maison Cupcake at