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Home » Giveaway #27: (CLOSED) Morphy Breadmaker and the Bumper Books Christmas Gift Guide Part 2…. Good looking cakes and confectionery

Giveaway #27: (CLOSED) Morphy Breadmaker and the Bumper Books Christmas Gift Guide Part 2…. Good looking cakes and confectionery

November 24, 2011 by Sarah / Maison Cupcake

Welcome back to the Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible parts.

Most of these titles below came out, or where re-issued during 2011, some I own, some I’ve gazed at in bookstores, all would make an ideal gift for someone.

Today I’m kicking off with books for cake and confectionery fanatics.

Below you can also win a Morphy Richards Breadmaker

cake-fans-nov11

Books for cake and confectionery lovers

Clockwise from top left:

For ladies beyond cupcakes

Meg Ray’s Miette brings the famous San Francisco bakery of the same name to your kitchen; famous for her signature mid sized cakes, especially those like the one on the cover with triple layers and frosting, this book is one of my favourites of the year. Scalloped edges to the pages make it stand out! Sadly it’s only been published with American cup sizes but I intend to make lots of things from this in the new year.

Miette by Meg Ray with Leslie Jonath is published by Chronicle Books in hardback RRP £17.99.

For the Francophile who loves to bake

David Lebovitz certainly will have you Ready for Dessert with this masterful volume of over 170 recipes for cakes, cobblers, cookies, custards and more. This book is weighty, full of detailed advice and the wit we’ve come to expect from David’s blog. Not all recipes are accompanied by photos but you feel so guided by his expert advice you can have every faith each dessert or biscuit will turn out just right.

Ready for Dessert: My Best Recipes by David Lebovitz is published by Jacqui Small in hardback RRP £25.

For the discerning chocolate lover or would-be chocolatier

William is one of the country’s top chocolatiers, having worked at numerous Michelin-starred restaurants with a number of the most respected chefs and pâtissiers in the business. Couture Chocolate is an astonishing homage to chocolate patisserie. Beyond being any other chocolate cookery book, it demonstrates in pictures highly skilled techniques that go into creating the most elaborate chocolates and desserts. For most people this is very advanced and would see little further action than oo-ing and arr-ing on the coffee table, however if you were someone wanting to set up their own chocolate business this publication would be an inspiring and beautiful textbook.

Couture Chocolate: A Masterclass in Chocolate by William Curley is published by Jacqui Small in hardback RRP £30.00.

For the cake perfectionist

Mich Turner’s Cake Masterclass does for cake what William Curley has just done for chocolate: There are those happy with a dusting of icing sugar on their bakes and others who set out to create a real show stopper. If you fall into the latter category and are prepared to get seriously obsessive about piping bags and sugarpaste – this ain’t airy fairy stuff you know, it’s hard core cake decoration. Mich shares her secrets for baking and decorating stunningly beautiful cakes with a dizzy array of step by step pictures to see you through virtually every cake decorating technique imaginable.

Mich Turner’s Cake Masterclass: The Ultimate Step by Step Guide to Cake Decorating Perfection by Mich Turner MBE is published in hardback by Jacqui Small RRP £30.

With thanks to Jacqui Small for the review copies.

Don’t forget, until 30th November you can also enter my Mich Turner cake decorating products giveaway.

Giveaway #27: Win a Morphy Richards Breadmaker

This ergonomically designed Morphy Richards breadmaker with easy-view front angled display has a unique collapsible kneading blade for perfect shaped loaves, a timer, digital display, makes loaves up to 2lb and has 13 programmes for a variety of different recipes.

Find out how easy it is to wake up to fresh bread every day!

HOW TO ENTER

  • Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
  • This giveaway is set to run until midnight Saturday December 10th.
  • Do read the rules below.
  • Winners are announced on the Rafflecopter form after claiming prizes.

First timers: How Rafflecopter works (video clip)

  • No form showing? Hit refresh and it should appear
  • Complete the form – or your entries will not go into the draw
  • Mandatory entries to be completed first; i.e. leave a blog comment
  • Want more chances to win? Come back daily to confirm bonus entries via Twitter
  • Viewing this by email? You need to click through to enter.

Good luck!

Prize sponsored by Morphy Richards


RULES:

1. Open to UK residents over the age of 18.

2. The prize is a Morphy Richards Breadmaker model 48322.

3. Instructions form part of the terms and conditions.

4. No fibs: each winner’s tweet entries and subscriptions etc are cross checked, cheats will have ALL entries disqualified.

5. This giveaway is hosted on behalf of prize sponsor Morphy Richards who will deliver the prize(s) following confirmation of winners’ contact details.

6. The prize sponsor’s decision is final and binding on entrants; no further correspondence will be entered into.

7. There is no cash or alternative to the prize stated.

8. The prize is selected in good faith, however the prize sponsor may substitute with one similar value/type if original one is unavailable.

9.Winners are picked by Rafflecopter using random.org and the site owner contacts them by the email.

10. Failure to claim prizes within 7 days will result in a replacement winner being chosen.

Come back next time when Part Three of the Maison Cupcake Bumper Books Christmas Gift Guide will feature books for teens and twenty somethings – and a chance to win a Kindle with new shopping smartphone app, Simply Tap.

Other Maison Cupcake giveaways to enter

Filed Under: WIN Giveaways Tagged With: books

About Sarah / Maison Cupcake

Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
Read More/Contact

« When we got Prepped for Christmas at Fortnum and Mason
Giveaway #28: (CLOSED) Kindle reader… and Bumper Books Guide part 3 »

Comments

  1. Sophie Williams says

    November 24, 2011 at 2:13 pm

    Best bread I’ve ever had was walnut and blue cheese, hungry just thinking about it! 🙂

  2. Emily says

    November 24, 2011 at 2:16 pm

    Homemade raisin and cinnamon bagels! Granted, I may have been overzealous with my hole-making, but the sense of pride made every bite taste ten times better than shop bought.

  3. Kelly says

    November 24, 2011 at 2:16 pm

    Do you have the re-issued version of miette? I wanted that book really bad but the first printing had some many errors it put me off.

    • Sarah, Maison Cupcake says

      November 24, 2011 at 2:42 pm

      Ah no, it has a very pretty erroratum card inside the back cover though.

  4. Toni C says

    November 24, 2011 at 2:22 pm

    Oooh the Miette book looks amazing!

  5. ali thorpe says

    November 24, 2011 at 2:23 pm

    What a fabulous prize – the scent of baking bread without the effort!

  6. Sara Turner says

    November 24, 2011 at 2:59 pm

    Rosemary bread made by my daughter!

  7. Gavin says

    November 24, 2011 at 3:21 pm

    My mum’s white soda bread. Takes me back to my childhood.

  8. Lorraine Bishop says

    November 24, 2011 at 3:32 pm

    Wholewheat granary is always my favourite

  9. Rhonda says

    November 24, 2011 at 3:35 pm

    My sister made a tomato and cheese bread in her bread maker, I ate it while still warm, was FANTASTIC!

  10. marcus says

    November 24, 2011 at 3:40 pm

    great prize

  11. Julie Perry says

    November 24, 2011 at 3:50 pm

    My granny used to make her own, delicious, I would love to give it a go too

  12. DickJames says

    November 24, 2011 at 3:55 pm

    I’d love to give this to my mom as a Christmas present!

  13. carol egan says

    November 24, 2011 at 3:59 pm

    I’m just a simple girl at heart and a warm white slice of bread can’t be beaten.

  14. liz denial says

    November 24, 2011 at 4:00 pm

    cinnamon & raisin bread

  15. Julie says

    November 24, 2011 at 4:30 pm

    Roasted Tomato and poppy seed Bread. Mmmm

  16. Jo Lees says

    November 24, 2011 at 4:39 pm

    Mmm definitely need a bread maker – have been hand baking bread for a couple of months but it’s a struggle to always find the time to do it myself with two small children so a bread maker would solve all my problems!

    Jo x

  17. Elizabeth P says

    November 24, 2011 at 4:58 pm

    Banana bread

  18. Sonya Brady says

    November 24, 2011 at 5:07 pm

    Fave bread has to be West Indian Bun wonderful with butter & cheese!

  19. Richard says

    November 24, 2011 at 5:17 pm

    Granary bread is my favourite

  20. Arabella Bazley says

    November 24, 2011 at 5:19 pm

    I love the fresh baked flat breads you get around the Middle East… larger than a dinner plate and slapped on the heated walls of the fire like a pizza to bubble and bake so they end up with crispy bits, thin bits, bubbly bits and soft thick bits (you can tell I am not a food writer!). They normally bake twice a day so you collect them fresh as they are being cooked and it is impossible not to eat any before you get home.

  21. Azhar Baig says

    November 24, 2011 at 5:47 pm

    I hope i win

  22. Israr Baig says

    November 24, 2011 at 5:48 pm

    looking forward to make lots of fresh bread

  23. Anne Thompson says

    November 24, 2011 at 5:51 pm

    Mix of white and wholemeal with added sunflour seeds

  24. Tracy Nixon says

    November 24, 2011 at 5:56 pm

    I always love wholemeal and granary – the more seeds the better and I prefer a thick cut piece of loaf!

  25. Maggie says

    November 24, 2011 at 6:03 pm

    I love raisin, rosemary and walnut – simply delicious!

  26. Jay says

    November 24, 2011 at 6:08 pm

    Onion and rosemary focaccia – unbelievably scrummy!

  27. Alasdair MacInnes says

    November 24, 2011 at 6:23 pm

    Any fresh bread drives me wild 😀

  28. renae says

    November 24, 2011 at 6:40 pm

    My Fave bread has to be fruit bread – lovely toasted with butter

  29. Angela Sandhu says

    November 24, 2011 at 6:42 pm

    I love ANY fresh bread! i love the smell, the texture! yum! But if i have to choose then a nice Ciabatta…..

  30. ella renfrew says

    November 24, 2011 at 6:50 pm

    The best bread I have tasted is bread my mum makes 🙂

  31. Gill says

    November 24, 2011 at 7:15 pm

    Without a doubt sourdough from a bakery in Clifden,Ireland

  32. Svetlana says

    November 24, 2011 at 7:25 pm

    fresh fruit bread

  33. Jamie-Lee Norris says

    November 24, 2011 at 7:55 pm

    I absolutely love any Fresh Bread – there is nothing better than the taste of a freshly baked loaf of bread.

  34. Ashleigh says

    November 24, 2011 at 7:55 pm

    walnut bread was my favourite x

  35. deedee says

    November 24, 2011 at 8:12 pm

    toasted fruit loaf is wonderful

  36. LauraCYMFT says

    November 24, 2011 at 8:20 pm

    I love bread so much, I could never not have bread. My friends made a nice sundried tomato and herb bread recently and it was delicious.

  37. Joanne B says

    November 24, 2011 at 8:22 pm

    I love focaccia bread with olives & pesto – yum!
    x

  38. Isil says

    November 24, 2011 at 8:29 pm

    I love a fresh baguette.yum

  39. Kieran says

    November 24, 2011 at 8:54 pm

    Focaccia bread

  40. Georgina Ball says

    November 24, 2011 at 9:26 pm

    I like cheese topped bread, with cheese in it!

  41. Kate says

    November 24, 2011 at 9:28 pm

    Catalan tomato bread. I’m slightly cheating here cos the tomato is rubbed on the bread but it’s the best thing (almost) about going to Barcelona.

  42. Lorraine R says

    November 24, 2011 at 9:32 pm

    Great Prize!

  43. Karen Scammell says

    November 24, 2011 at 10:02 pm

    has to be sundried tomato bread mmm

  44. Louise Smith says

    November 24, 2011 at 10:17 pm

    A warm Baguette

  45. Vic says

    November 24, 2011 at 10:26 pm

    I have recently become passionate about cooking and baking in particular, I am itching to try and recreate my favourites, onion bread and rosemary bread.

  46. Kay Adams says

    November 24, 2011 at 10:27 pm

    Garlic bread, so tasty with butter on !!

  47. Emma Holness says

    November 24, 2011 at 11:21 pm

    Crusty White Bread

  48. Domestic Goddesque says

    November 24, 2011 at 11:22 pm

    My husband makes the best cinnamon fruit loaf in the world. Trust me! He’d like it so much more if he had a bread maker!!

  49. Olivia B says

    November 25, 2011 at 1:40 am

    The best bread I ever tasted was while I was in Zambia in the bush. The chef baked fresh bread every day. Each day it had a different flavour, but the best bread had to be the onion bread however. It was simply gorgeous, and with such limited ingredients available and using very simple baking methods (Wood and fire) as no electricity was available, the chef was a true talent and inspiration to all wannabe bakers!

  50. Teresa Lee says

    November 25, 2011 at 2:45 am

    Lightly roasted Garlic Focaccia is my favourite, nice ‘n’ soft with plenty of moisture.

  51. Paul Wilson says

    November 25, 2011 at 7:28 am

    Six-seed granary.

  52. Caroline French says

    November 25, 2011 at 10:27 am

    Granary and Walnut! mmmmm

  53. Beverley Keenan says

    November 25, 2011 at 11:57 am

    I love parmesan cheese and onion bread, the dough makes a great pizza base as well.

  54. Vickii says

    November 25, 2011 at 12:28 pm

    My favourite type of bread has to be the Challah bread from the Happening Bagel Bakery in Finsbury park! You’re almost always guaranteed a hot loaf of amazing bread! Yum!

  55. Kim Allen says

    November 25, 2011 at 12:32 pm

    My favourite bread is tiger bread, I just love the taste and when fresh is fab in chunks, after a day or two, it’s amazing for toast, it’s probably the only bread that we eat the whole loaf without giving any to the birds!

  56. Rebecca says

    November 25, 2011 at 12:56 pm

    I’d have to say my most favourite bread would be a simple warmed ciabatta with olive oil and balsamic dip… yum 🙂

  57. Solange says

    November 25, 2011 at 3:36 pm

    Yorkshire flatbread

  58. Jill Webb says

    November 25, 2011 at 5:55 pm

    cheese and onion bread yummy

  59. EMMA WALTERS says

    November 25, 2011 at 6:19 pm

    tomato bread :O)

  60. Natalie Goatley says

    November 25, 2011 at 6:34 pm

    My favourite type of bread is garlic bread 😉

  61. William Gould says

    November 25, 2011 at 6:39 pm

    I love sourdough bread – can’t get enough of it when I holiday in the USA!!!

  62. William Gould says

    November 25, 2011 at 6:41 pm

    Already subscribed to Maison Cupcake

  63. Sandra Hill says

    November 25, 2011 at 9:53 pm

    Fresh baked seeded bread when I was visiting a friend. Yum.

  64. Lynne OConnor says

    November 26, 2011 at 1:18 pm

    I love cheese and walnut bread

  65. Ileana F says

    November 26, 2011 at 3:50 pm

    My Favourite type of bread I have eaten has got to be a lovely basil and sundried tomato wholemeal roll stuffed with mozzerella! Wow, I so need one of those right now! xx

  66. Michael Cross says

    November 26, 2011 at 6:07 pm

    Ciabatta is the best

  67. Anne B says

    November 26, 2011 at 7:58 pm

    Banana and walnut

  68. John Banks says

    November 26, 2011 at 8:49 pm

    Rum and raisin loaf is my favourite.

  69. Flo Foxes says

    November 26, 2011 at 9:29 pm

    Fave Bread … a simple French White Baguette dipped in Balsamic Vinegar and Mustard Vinaigrette.. yumm ..thanks for the chance to play 🙂

  70. Crystal Mse says

    November 26, 2011 at 9:45 pm

    Cheese and Onion loaf . It was a brown triangle shape and it had little chunks of Red Leicester inside . DIVINE !

    x

  71. Susan Martin says

    November 26, 2011 at 9:50 pm

    Honey and sunflower wholemeal home made bread, mmm lovely

  72. Anthony Martin says

    November 26, 2011 at 10:36 pm

    Homemade Cheese n Tomato bread

  73. Susie says

    November 26, 2011 at 11:57 pm

    A really good organic dark rye bread (preferably topped with goat’s cheese and chilli chutney!).

  74. Paula Fazekas says

    November 27, 2011 at 8:09 am

    It has to be a sundried tomatoe Italian bread

  75. Rachael Lines says

    November 27, 2011 at 9:07 am

    mmm sesame seed bread, yummy.

  76. C Hui says

    November 27, 2011 at 9:52 am

    Has to be tomato bread

  77. Kate Cunningham says

    November 27, 2011 at 11:37 am

    I recently tried ‘toffee apple’ bread and it was yummy!

  78. Jamie Glew says

    November 27, 2011 at 5:45 pm

    For me, you can’t beat a thick slice of pure, soft white bread!

  79. Red Rose Mummy says

    November 27, 2011 at 6:46 pm

    I love Soda Bread with poached eggs, that would have to be my perfect comfort food.

  80. JAN says

    November 27, 2011 at 8:37 pm

    I love all fresh crusty bread, but my favourite type of bread is garlic bread – I can’t ever resist it

  81. Fraser Martin says

    November 27, 2011 at 10:37 pm

    It has to be a sweet bread, full of raisins and honey

  82. sue says

    November 28, 2011 at 12:46 pm

    sunflower & black olive

  83. Jane Willis says

    November 28, 2011 at 5:42 pm

    just ordinary French bread – but baked in a wood fired oven in a tiny hilltop restaurant in Provence, still warm and slightly smokey tasting from the oven

  84. KIERAN WALSH says

    November 28, 2011 at 6:50 pm

    HAS BE SODA BREAD

  85. Kathryn Casbolt says

    November 28, 2011 at 7:34 pm

    Granary bread

  86. Lindsey Jones says

    November 28, 2011 at 9:00 pm

    Banana bread yummy x

  87. Vic says

    November 28, 2011 at 9:14 pm

    Rosemary bread roles, onion bread and tiger bread, ok i have to go and eat now….

  88. Hannah Bartram says

    November 28, 2011 at 9:58 pm

    Garlic Bread is my favourite.

  89. Hazel Rea says

    November 29, 2011 at 3:39 pm

    The favourite bread I’ve ever eaten was a fruit soda bread my mother used to make – absolutely delicious, especially straight from the oven!

  90. Chrissy Schneider says

    November 29, 2011 at 9:55 pm

    Sundried tomato bread!

  91. Rhoda says

    November 30, 2011 at 1:32 pm

    Homemade soda bread. mmmm

  92. Natalja Popsujeva says

    November 30, 2011 at 3:35 pm

    sesame bagel

  93. Lauren says

    November 30, 2011 at 9:03 pm

    I really enjoy rosemary focaccia!

  94. Mike's Baking (@mikesbaking) says

    November 30, 2011 at 9:25 pm

    TIGER BREAD

  95. CJ Wilson says

    November 30, 2011 at 9:34 pm

    Apricot wholemeal.

  96. laura seaton says

    December 1, 2011 at 1:57 pm

    ooh I made a chilli and cheese bread when I was at school but they teacher didnt like it and failed me, I thought it was lovely though.

    @tiredmummyoftwo

  97. Emily Hutchinson says

    December 1, 2011 at 3:45 pm

    Actually i’m really loving the onion loaf that Asda sell at the minute. Very oniony and rustic and only £1 – great with a good hearty winter soup

  98. Catherine Gregory says

    December 1, 2011 at 3:51 pm

    I love homemade white baps eaten while still warm

    Thanks so much for the amazing competition

  99. katrina walsh says

    December 1, 2011 at 10:19 pm

    Ooh its soda bread every time for me 🙂

  100. Nickie Chapman says

    December 2, 2011 at 6:22 am

    Sweet American-style sourdough

  101. John Taggart says

    December 2, 2011 at 11:25 am

    Ciabatta for me!!

  102. Rob Falconer says

    December 2, 2011 at 11:26 am

    I love any type of bread if we’re in France!

  103. carole says

    December 2, 2011 at 12:03 pm

    love all types of bread

  104. helen says

    December 2, 2011 at 12:08 pm

    I love Banana bread ?

  105. Lucy Pasifull says

    December 2, 2011 at 1:41 pm

    A simple fuccacia

  106. Gabriella Smith says

    December 2, 2011 at 1:44 pm

    My Mother-in-Law’s olive bread

  107. hassni says

    December 2, 2011 at 4:40 pm

    Anything involving sourdough

  108. Chris Andrews says

    December 2, 2011 at 5:54 pm

    ciabatta – mmm – yes please

  109. Lux says

    December 2, 2011 at 8:21 pm

    Soudough. It’s some kind of delcious alchemy.

  110. Lynsey McCloy says

    December 2, 2011 at 8:55 pm

    focaccia

  111. luke quinn says

    December 2, 2011 at 10:49 pm

    olive bread please

  112. Samantha Deakin says

    December 2, 2011 at 10:54 pm

    I agree. Focaccia is my favourite as well

  113. claire woods says

    December 3, 2011 at 7:08 am

    Rasain.

  114. Gabrielle Svensson says

    December 3, 2011 at 11:09 am

    Freshly baked crusty white bread.

  115. Jane Barrett says

    December 3, 2011 at 11:42 am

    Easy question for me it has to be Ciabatta.

  116. douglas millard says

    December 3, 2011 at 3:05 pm

    Love teabread when I can get it

  117. Daphne Mueller says

    December 3, 2011 at 3:54 pm

    I love rolls with sesame seeds

  118. Emma Clarke says

    December 3, 2011 at 5:03 pm

    I love ciabatta
    @emma1111111

  119. June Lord says

    December 3, 2011 at 6:42 pm

    Soya and Linseed.

  120. David Rowlinson says

    December 3, 2011 at 7:04 pm

    Naan

  121. Martina Pichova says

    December 3, 2011 at 9:37 pm

    Rye bread

  122. Fran Light says

    December 3, 2011 at 11:19 pm

    I love soda bread … especially my Mum’s homemade soda bread; it’s the best!

  123. Angela Webster says

    December 4, 2011 at 4:11 pm

    Sun-dries Tomato & Black Olive Focaccia

  124. melanie crumpton says

    December 4, 2011 at 7:32 pm

    Soda bread,,, love it

  125. helena haddock says

    December 4, 2011 at 8:49 pm

    Ciabatta bread everytime

  126. Pam says

    December 4, 2011 at 8:55 pm

    Any freshly baked bread

  127. Joanne Cross says

    December 5, 2011 at 12:30 pm

    A lovely sourdough with that wonderful chewy crust…mmm

  128. kim mayhead says

    December 5, 2011 at 3:19 pm

    Pumpkin seed bread

  129. Tom says

    December 5, 2011 at 6:26 pm

    Homemade foccacia

  130. Greig spencer says

    December 5, 2011 at 7:24 pm

    NAAN BREAD FOR ME LOL

  131. DENISE CROSS says

    December 5, 2011 at 9:05 pm

    I love sesame seed buns

  132. Allan Buck says

    December 6, 2011 at 2:40 pm

    Our old one has lost its non-stickyness, but it was great for making all sorts of flovoured breads. Could do with another.

  133. Don Ramsay says

    December 6, 2011 at 3:21 pm

    Naan (for my Nan!)

  134. Emily says

    December 6, 2011 at 7:22 pm

    My favorite bread is Portuguese Sweet Bread.

  135. Paul Ellams says

    December 6, 2011 at 8:29 pm

    Naan

  136. Isabelle Smith says

    December 7, 2011 at 3:03 am

    i love tiger bread!

  137. shelagh milne says

    December 7, 2011 at 9:58 am

    Soda bread my aunt used to send us boxes of it.

  138. Naomi says

    December 7, 2011 at 10:39 am

    I love poppy seed bread x

  139. vicky haddock says

    December 7, 2011 at 11:05 am

    Cheese topped barmcakes

  140. Hazel rush says

    December 7, 2011 at 1:03 pm

    My mums whole meal bread! Yum!

  141. Phil Darling says

    December 7, 2011 at 3:32 pm

    Olive bread in Italy – Mammamia its was good

  142. Laura Pritchard says

    December 7, 2011 at 4:57 pm

    Sounds tame but the fresh crunchy white rolls at Co-op are amazing!

  143. Karen Barrett says

    December 7, 2011 at 9:30 pm

    Cottage loaf

  144. mrs s pearce says

    December 7, 2011 at 10:06 pm

    fruit loaf is just lush!!x x x

  145. Laura Carroll says

    December 8, 2011 at 4:13 am

    A really soft garlic bread with lots of garlic butter 🙂

  146. Elaine Kidd says

    December 8, 2011 at 8:55 am

    Does Banana bread count?

  147. deborah davies says

    December 8, 2011 at 10:11 am

    i love a nice fresh fruit loaf toasted with real butter on it. yummy!!

  148. Rudy Roversi says

    December 8, 2011 at 11:33 am

    I love home made bread

  149. Maya Russell says

    December 8, 2011 at 12:43 pm

    My husband makes superb wholemeal bread with ground nuts and different oils. Best I’ve tasted.

  150. steve holman says

    December 8, 2011 at 1:05 pm

    GARLIC BREAD

  151. Ami Pilbrow says

    December 8, 2011 at 2:17 pm

    I love good old tiger bread. It’s simple and scrummy.

  152. Paula Phillips says

    December 8, 2011 at 4:20 pm

    Fresh baked white bread with a soft crust.

  153. Andrew Halliwell says

    December 8, 2011 at 4:49 pm

    Hmmm, fresh bread… Not had that in yonks…

  154. charlotte says

    December 8, 2011 at 6:30 pm

    challah bread.. delish

  155. Catherine Miller says

    December 8, 2011 at 7:04 pm

    Cheese and Onion Bread

  156. Claire says

    December 8, 2011 at 9:26 pm

    Oats and honey bread, it’s amazing!

  157. Kathleen Connolly says

    December 8, 2011 at 10:06 pm

    My favourite bread is Garlic Bread

  158. Marzena says

    December 8, 2011 at 11:05 pm

    definitely garlic bread

  159. Jane Morrice says

    December 9, 2011 at 5:48 am

    My favourite bread is anything with seeds in it.

  160. Alison says

    December 9, 2011 at 6:24 am

    I love french bread

  161. phyllis ellett says

    December 9, 2011 at 8:18 am

    Just love Pumpernickel bread

  162. Lisa Wilkinson says

    December 9, 2011 at 8:57 am

    I love bread with poppy seeds – delicious!

  163. Michelle Williams says

    December 9, 2011 at 9:34 am

    Italian herb bread is the tastiest

  164. Leigh Larkin says

    December 9, 2011 at 11:22 am

    Turkish Bread – made in front of us in open ovens in Turkey. Hmmm!

  165. Kirsty O'Neill says

    December 9, 2011 at 11:39 am

    Olive and sundried tomato

  166. amanda egglestone says

    December 9, 2011 at 11:59 am

    I love bread baked with sunblushed tomatoes and cheddar cheese

  167. Sarah Fox says

    December 9, 2011 at 1:47 pm

    My favourite bread ever is Sourdough. I love any kind but i especially like the one made from a sourdough starter which lives in my fridge.

  168. Jane Oholleran says

    December 9, 2011 at 1:47 pm

    DOOR STOP BREAD!

  169. Sue Lempkowski says

    December 9, 2011 at 2:22 pm

    onion bread

  170. Gillian Holmes says

    December 9, 2011 at 2:47 pm

    Oats and honey bread, yummy!

  171. Lindsey Jones says

    December 9, 2011 at 4:34 pm

    banana bread x

  172. Rebecca John says

    December 9, 2011 at 4:45 pm

    Has to be Mediterranean bread with basil and sundried tomatoes

  173. tony houghton says

    December 9, 2011 at 5:00 pm

    fresh white bread will do

  174. Joanna Sawka says

    December 9, 2011 at 6:48 pm

    I love bread with sunflower seeds.

  175. Anthea Holloway says

    December 9, 2011 at 7:21 pm

    I love a fresh French baton with sesame seeds on it

  176. Kerrie Vella says

    December 9, 2011 at 7:54 pm

    garlic!!

  177. Sheri Darby says

    December 9, 2011 at 8:23 pm

    I can never resist a baguette

  178. Donna Baxter says

    December 9, 2011 at 8:58 pm

    I love any type of bread, especially when it’s freshly baked and still warm with the butter melting as you spread it!! mmmmmm

  179. Tracy says

    December 9, 2011 at 9:10 pm

    sundried tomato and parmesan. GORGEOUS!

  180. Karen Railton says

    December 9, 2011 at 9:22 pm

    baguette

  181. Suzanne sendell says

    December 9, 2011 at 9:32 pm

    Low GI bread,soft seeded bread that releases energy slowly mmmmmm

  182. helen rosbotham says

    December 9, 2011 at 9:32 pm

    Starbucksluxury fruit bread its my Friday morning treat!!!

  183. @Kanga_Rue says

    December 9, 2011 at 10:04 pm

    A pumpkin & maple bread topped with pumpkin seeds… would love to try & recreate it.

  184. Nancy Bradford says

    December 9, 2011 at 10:27 pm

    Warm sourdough bread for breakfast.

  185. Janine Atkin says

    December 9, 2011 at 10:48 pm

    i love german bread. dont know exactly what it called, they have different loaves like we do but its all delicious

  186. cathy james says

    December 9, 2011 at 10:53 pm

    garlic bread

  187. Michelle Bosomworth says

    December 9, 2011 at 10:58 pm

    Fresh baked white bread with a soft crust yum

  188. Deborah Bird says

    December 9, 2011 at 11:07 pm

    I love bread with poppy seeds on x

  189. Angie Hoggett says

    December 9, 2011 at 11:39 pm

    cheddar and caramelised onion crusty cob

  190. Brogaen Maynard says

    December 10, 2011 at 12:10 am

    Cheesy Tiger bread. NOM NOM NOM

  191. shirley giles says

    December 10, 2011 at 8:13 am

    Soda Bread

  192. Rebecca Denyer says

    December 10, 2011 at 10:36 am

    I would love a Breadmaker, the smell of baking bread is one of my favourite smells

  193. Jackie ONeill says

    December 10, 2011 at 10:55 am

    Irish soda bread

  194. Karen Lowe says

    December 10, 2011 at 10:57 am

    Homemade bread is the best-all types!!

  195. TLAF says

    December 10, 2011 at 11:03 am

    brioche

  196. Linda Gerrard says

    December 10, 2011 at 11:26 am

    Crunchy crust,soft centered fresh white bread.

  197. Carolina J. says

    December 10, 2011 at 12:57 pm

    I like brown, whograin bread with seeds.

  198. Katherine Coldicott says

    December 10, 2011 at 1:39 pm

    Walnut bread is my favourite. Love the nutty flavour.

  199. Leonie Sanford says

    December 10, 2011 at 2:42 pm

    Naan bread

  200. Sue Smyth says

    December 10, 2011 at 2:48 pm

    Tiger Bread! lovely!!

  201. Herbert Appleby says

    December 10, 2011 at 4:10 pm

    I’m an old school’er and will always stick to fresh granary.

  202. Paul Witney says

    December 10, 2011 at 6:03 pm

    Love granary

  203. Sally Willcock says

    December 10, 2011 at 7:39 pm

    Home baked wholemeal – preferably soft top!

  204. Stuart Osborne says

    December 10, 2011 at 7:40 pm

    Tiger bread

  205. Ann Calland says

    December 10, 2011 at 7:48 pm

    Fresh White for me.

  206. Boo Roo and Tigger Too says

    December 10, 2011 at 7:48 pm

    My high school used to sell wholemeal rolls that were baked onsite, they were lovely, still warm from the oven

    @littleboo_21

  207. Ness Gorton says

    December 10, 2011 at 8:01 pm

    I love cheese & onion rolls

  208. Serena La Pietra says

    December 10, 2011 at 8:20 pm

    cinnamon, i still love it the most today.

  209. sue willshee says

    December 10, 2011 at 8:52 pm

    I have to have gluten free bread and to be honest the shop made GF bread is all pretty rubbish 🙁 But I make a loaf from a mix called ‘Helen’s brilliant bread mix’ and it’s lovely. @piperanddaisy

  210. Natalie Holland says

    December 10, 2011 at 9:36 pm

    I absolutely love and adore – sourdough! I rememer the first time I ever tasted it, just delicious 😀

  211. Kim Willing says

    December 10, 2011 at 10:42 pm

    Tiger Bread. Grrrr!

  212. Gwyneth says

    December 10, 2011 at 11:20 pm

    Tiger Bread from Asda!

    @compingstar

  213. Ian Campbell says

    December 10, 2011 at 11:34 pm

    Ciabatta, absolutely amazing taste!

  214. Michael Ramchatiar says

    December 10, 2011 at 11:40 pm

    I love home made bread.
    Entry confimrd on Twitter.

  215. Sarah Cooper says

    December 10, 2011 at 11:44 pm

    Cheese and onion tiger loaf.

  216. Sonia says

    December 12, 2011 at 9:59 pm

    Cheese and onion bread xxx

Trackbacks

  1. Giveaway #28: Kindle reader… and Bumper Books Guide part 3 | maisoncupcake.com says:
    November 25, 2011 at 7:01 am

    […] to Part Two: For cake and confectionery lovers… and a Morphy Richards Breadmaker […]

  2. Giveaway #36: Couture Chocolate by William Curley | maisoncupcake.com says:
    January 27, 2012 at 12:34 am

    […] may remember I reviewed this book shortly before […]

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