Pumpkin and goats’ cheese mashed potato recipe: Speedy Suppers
An autumnal mash recipe for the fall; perfect for using up any remnants of canned pumpkin puree.
Servings: 6 -8 servings
Ingredients
- 1 kg new potatoes still in their skins
- 150 g canned pumpkin puree Libby's is usually sold by Waitrose at this time of year
- 150 g soft goats' cheese
Instructions
- Cut the potatoes in half and boil in a large saucepan until soft.
- Drain and add the canned pumpkin puree and soft goats' cheese.
- Mash thoroughly until smooth in colour and serve.
Notes
This is a generous quantity of mashed potato so if your family has fewer people you can save half for topping a pie or making into fishcakes.