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5 from 4 votes

Spicy Black Bean Nachos

A sharing platter of nachos is fun to eat with friends. This version topped with Baxters Deli Toppers jalapeno peppers and black beans.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Party
Cuisine: Mexican
Servings: 6 -8
Author: Sarah Trivuncic

Ingredients

  • 2 large bags tortilla chips
  • 250 g cheese grated - I suggest Red Leicester or a medium strength Cheddar
  • 250 ml soured cream - a reduced fat version is fine
  • 250 g refried beans
  • 200 g canned black beans drained
  • 1 drained jar of Baxters Deli Toppers jalapenos
  • fresh coriander leaves chopped (optional)

Instructions

  • Preheat the oven to 180c / gas 4. Line a large flat tin or oven proof tray with parchment paper.
  • Lay 2/3 of the tortillas on the surface and scatter with half of the cheese. Top with the remaining tortillas and most of the remaining cheese.
  • Spoon over dollops of soured cream and refried beans. (It is easier to spoon the refried beans if they're preheated). Spoon pools of black beans into the biggest gaps.
  • Finally scatter over the drained jalapeno Deli Toppers and the last of the cheese.
  • Heat in the oven for 7-8 minutes until warmed through and the cheese has melted. Serve immediately.