Spicy Black Bean Nachos
A sharing platter of nachos is fun to eat with friends. This version topped with Baxters Deli Toppers jalapeno peppers and black beans.
Servings: 6 -8
Ingredients
- 2 large bags tortilla chips
- 250 g cheese grated - I suggest Red Leicester or a medium strength Cheddar
- 250 ml soured cream - a reduced fat version is fine
- 250 g refried beans
- 200 g canned black beans drained
- 1 drained jar of Baxters Deli Toppers jalapenos
- fresh coriander leaves chopped (optional)
Instructions
- Preheat the oven to 180c / gas 4. Line a large flat tin or oven proof tray with parchment paper.
- Lay 2/3 of the tortillas on the surface and scatter with half of the cheese. Top with the remaining tortillas and most of the remaining cheese.
- Spoon over dollops of soured cream and refried beans. (It is easier to spoon the refried beans if they're preheated). Spoon pools of black beans into the biggest gaps.
- Finally scatter over the drained jalapeno Deli Toppers and the last of the cheese.
- Heat in the oven for 7-8 minutes until warmed through and the cheese has melted. Serve immediately.
