Heat the oil in a frying pan and fry the tuna steaks for around 3 minutes each side until cooked through. Remove from the pan and flake into pieces.

Meanwhile in separate pans boil the new potatoes until cooked and boil the eggs until they'll be just beyond a soft boil - admittedly I'm very bad at gauging this.

Lightly cook the beans in a third pan.

Drain the cooked potatoes and beans, peel the hard boiled eggs and cut into halves or quarters.

In a large bowl arrange all of the ingredients before drizzing with a mix of oil and balsamic vinegar beaten together. Grind with black pepper and serve preferably outdoors!