Preheat the oven to 170 degrees.

Roll the pastry until roughly 3mm thick and then cut out your stars using the cutter. Place in the oven on a pre-heated tray lined with baking paper, for 8 minutes, or until golden.

Meanwhile, mix the remaining ingredients in a saucepan. Bring to the boil and then allow to simmer for 5 minutes.

<em>For the sauce</em> Whisk the egg yolks, caster sugar and wine in a bowl and cook over a bain-marie until it thickens to a custard-like consistency.

Now place a spoonful of dried fruit mix in the centre of a large plate and then top with a pastry star. Repeat so your dish is 4 stars tall, or higher if you dare! Spoon custard around the mince pie and serve. Buon Appetito!