Pinkalicious raspberry smoothie with red cabbage recipe (Breakfast Club)
Servings: 2 -3 smoothies
Ingredients
- 2 bananas pre-frozen in chunks
- 150 g frozen raspberries
- 150 g red cabbage cut in rough chunks
- 500 ml semi skimmed milk or oat milk or soy milk
Instructions
- Place the ingredients into the power blender jug. Replace the lid and blend for around 45 seconds until completely smooth. It's that easy.