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4.50 from 2 votes

Smoked salmon frittata

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 3 -4 servings
Author: Sarah Trivuncic

Ingredients

  • 2 leeks trimmed and sliced
  • 300 g cooked new potatoes cut into chunks
  • 120 g small pack smoked salmon, cut into 1 inch pieces
  • 100 g defrosted frozen peas
  • 6 large eggs lightly beaten
  • 1 small handful chives finely chopped
  • 80 g grated hard cheese such as cheddar or emmental
  • To finish:
  • A little sour cream
  • A sprig of fresh dill
  • A grind of black pepper
  • A squeeze of fresh lemon juice

Instructions

  • Preheat the grill and also pre-heat the pan on a medium heat for around 30-60 seconds.
  • First add the leeks to the pan. When the leeks are soft add the potato.
  • Next add the chopped smoked salmon and the defrosted peas.
  • Give it a stir so ingredients are well distributed.
  • Beat the chives into the egg and pour over the pan. Coax the egg all around the pan before it starts to cook and then allow to set around the hot ingredients.
  • When the egg is nearly cooked, pop the pan under the grill making sure the handle is still sticking out. Grill for one minute.
  • After one minute sprinkle over the cheese. Grill for a further minute.
  • Serve immediately with a green salad.