You will also need: round cookie cutters in different sizes – I used 7cm and 3cm baking sheet lined with baking parchment paper 3 piping bags, 2 with no2 Tala tips (fine writer), 1 with no3 Tala tips (slightly larger writer) cocktail stick Ribbon to hang cookies on the tree <em>Makes around 20 Christmas wreath cookies.</em>
The chocolate cookies do go softer being left out of a tin but it’s fair to say they’ll still be edible throughout the Christmas season so you can leave them hanging up beyond New Year.