Banana Fudge Muffins
A quick banana muffin recipe you can have on the table within 30 minutes.
Servings: 9 -12 muffins
Ingredients
- 100 g plain flour?
- 75 g wholemeal flour
- 1 tsp ground cinnamon?
- 1 tsp baking powder?
- 1 tsp bicarbonate of soda?
- 50 g fudge chunks
- pinch salt
- 150 g soft light brown sugar?
- 2 small ripe bananas mashed
- 1 tbsp ground nut or sunflower oil?
- 1 large eggs
- 1 tsp vanilla extract?
- 140 ml buttermilk?
- demerara sugar
Instructions
- Preheat the oven to 200c /gas mark 6.
- Sift the flour, ground cinnamon, baking powder, bicarbonate of soda, fudge chunks, salt and sugar into a large mixing bowl.
- In a small bowl or jug, stir the egg, oil, mashed banana and vanilla extract.
- Fold the banana mixture into the dry ingredients until just combined. Do not over mix.
- Spoon the batter evenly into the paper cases. Top each one with a light sprinkle of demerara sugar. Bake the muffins for 15 minutes.?
- Allow the muffins to cool in the tray for a few minutes before transferring to a wire cooling rack.
