Banana Fudge Muffins
A quick banana muffin recipe you can have on the table within 30 minutes.
Servings: 12 muffins
Ingredients
- 100 g plain flour
- 75 g wholemeal flour
- 1 tsp cinnamon ground
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 50 g fudge small chunks from baking aisle
- pinch salt
- 150 g light brown sugar
- 2 bananas small ripe ones, mashed
- 1 tbsp ground nut or sunflower oil
- 1 eggs large
- 1 tsp vanilla extract
- 140 ml buttermilk
- 2 tbsp demerara sugar to sprinkle
Instructions
- Preheat the oven to 200c /gas mark 6 or 180c fan oven.
- Sift the flour, ground cinnamon, baking powder, bicarbonate of soda, fudge chunks, salt and sugar into a large mixing bowl.
- In a small bowl or jug, stir the egg, oil, mashed banana and vanilla extract.
- Fold the banana mixture into the dry ingredients until just combined. Do not over mix.
- Spoon the batter evenly into the paper cases. Top each one with a light sprinkle of demerara sugar. Bake the muffins for 15 minutes.
- Allow the muffins to cool in the tray for a few minutes before transferring to a wire cooling rack.