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Beef Quesadillas with bresaola
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Beef Quesadillas

Serves 4

Equipment

  • cast iron griddle to use on hob, for striped effect

Ingredients

  • 8 tortillas I used Mission Wraps
  • 200 g bresaola
  • 100 g cheddar grated
  • 4 spring onions roughly chopped
  • 1 green chilli chopped, fresh or pickled
  • olive oil for brushing the quesadillas

Instructions

  • Heat your griddle on the hob.
  • Meanwhile, lay out four of the tortilla wraps on a flat surface, drape bresaola slices on them evenly.
  • Sprinkle over grated cheese, scatter over spring onion and chilli.  Top with the other four tortilla wraps.
  • Paint oil on the top outer side of the tortilla circle. Flip it over oiled side down onto the griddle and press down with a spatula.
  • Whilst the tortilla toasts on the griddle, paint the upper side with oil too.  After 2 minutes, check whether your stripes have appeared (the first one always takes longest) and flip over to toast the other side.  Repeat with each pair of filled tortillas.
  • Cut to toasted tortillas into triangles and serve immediately. Alternatively you can let them cool down and put them in lunch boxes.