Beetroot salsa tortilla dip with Bramley apple
Servings: 4 -6 servings
Ingredients
- 1 large cooking apple peeled, cored and finely chopped
- Juice of ½ lemon
- 1/2 340 g jar sliced beetroot in vinegar drained and cut into small cubes
- 4 red tomatoes finely chopped
- ½ red onion roughly chopped
- 1 cloves fresh garlic finely minced
- 2 tbsp caster sugar (superfine baking sugar)
- 2 tbsp extra virgin olive oil
- Black pepper
Instructions
- Toss the apple in the lemon juice to prevent it browning.
- Place the beetroot, apple, tomatoes, red onion, garlic, caster sugar and olive oil in a large mixing bowl.
- Use salad forks or wooden spoons to combine the ingredients together.
- Season with black pepper and serve with tortilla chips.
