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Blueberry and Vanilla Muffins

Makes around 18 standard muffins, 12 large muffins or 30 teeny weeny mini muffins
Prep Time15 minutes
Cook Time15 minutes
Course: Accompaniment, Baking, Snack
Cuisine: American
Keyword: blueberry muffins, vanilla muffins
Servings: 12

Ingredients

  • 270 g plain flour
  • 2 tsp baking powder
  • 170 g caster sugar
  • 250 ml buttermilk or sour cream
  • 2 eggs
  • 80 ml groundnut oil or vegetable oil
  • 150 g blueberries
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 180c (350f) (gas mark 4). Sift your flour, baking powder and sugar together in a bowl. Stir to mix.
  • Break the eggs into a mixing jug with the buttermilk, oil and vanilla extract. Whisk until smooth. Along with the blueberries, stir into the dry ingredients until just combined.
  • Spoon mixture into cases.
  • Bake for 12-18 minutes depending on size: less for small muffins, more for large ones. They are ready when a cocktail stick just comes out dry.