Cheese and Pineapple Sticks
Retro classic party appetiser cheese and pineapple sticks gets a posh makeover.
Servings: 30
Calories: 34kcal
Ingredients
- 300 g goats' cheese log style
- 70 g dried pineapple (or 3 bags Emily Crisps crunchy pineapple flavour)
- sprinkle of chilli flakes optional
Instructions
- Pop the Emily Crisps into a small freezer bag and crush into crumbs with a rolling pin. Pour these into a small bowl. If you are using dried pineapple, these will be less crunchy and you'll need to chop them finely with a sharp knife instead.
- Trim the mould ripened white skin from the goats cheese and set aside (cook's treat!).
- Roll the goats' cheese into conker sized balls.
- Press the cheese balls into the bowl of crispy pineapple crumbs until covered.
- Arrange the balls on a serving plate with cocktail sticks. Sprinkle over with chilli flakes to add colour if desired.
Notes
Calorie calculation is per ball, based on 30 balls being made.
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.2mg
