Chocolate Pumpkin Mug Cakes
This mug cake recipe is a very large serving suitable for two people.
Servings: 1 large mug cake, 2 servings
Ingredients
- 50 g butter
- 50 g caster sugar (superfine baking sugar)
- 1 large eggs
- 50 g self raising flour
- 1 tbsp pumpkin puree
- 1 heaped tsp Nutella
- 50 g dark chocolate for melting
Instructions
- Melt the butter in a 20 second burst or two in the microwave.
- Stir the sugar into the butter.
- Break in the egg and stir again.
- Spoon in the flour and beat.
- Spoon in the pumpkin puree and beat until mixed through.
- Immerse a heaped teaspoon of Nutella into the batter.
- Microwave on full power for two minutes.
- Melt the chocolate, again in short bursts. Pour over.
- Scatter with mini marshmallows and icing sugar and serve.
