Coconut, Chia and Chocolate Chickpea Blondies
These chickpea blondies are wheat free and egg free. Perfect for snacking and lunchboxes.
Servings: 10
Ingredients
- 1 x 400g can chickpeas drained
- 160 g dates stoned and roughly chopped
- 55 g oat flour
- 6 tbsp coconut oil
- 50 g chocolate chips
- 1/2 tsp vanilla paste or 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 100 g Nature's Path Coconut and Chia Granola
- You will need a lined baking tin approx 12cm x 25cm or a 7inch circular cake tin.
Instructions
- Preheat the oven to gas 4 / 180c.
- In a food processor, blitz the chickpeas, oat flour, dates, salt, baking powder and vanilla paste until a dough forms.
- Press the dough down into the lined baking tin. Press the chocolate chips and granola into the surface.
- Bake for 20-25 minutes. You may wish to cover the blondies with foil halfway through baking to stop them scorching on the top.
- Although to cool completely before slicing into rectangles.
