Leftover Panettone Stuffing with Orange
Use up leftover Christmas panettone by putting it in a stuffing mix for roast dinners.
Servings: 4
Equipment
- Oven dish
Ingredients
- 200 g Panettone leftover Italian Christmas cake
- 2 slices brown bread
- 1 onion medium size
- orange peel or clementine
- 2 eggs
- tbsp flat leaf parsley finely chopped
Instructions
- Preheat the oven to gas mark 5 / 190c.
- Slice the panettone and brown bread into dice.
- In a medium size mixing bowl, combine the panettone, bread, onion, orange peel (or clementine) and parsley. Add the eggs and mix.
- Decant the mixture into a greased oven proof baking dish.
- Bake for around 20 minutes until golden on top and serve.
Notes
Other leftover Christmas ingredients to try using:
Chestnuts – I prefer the vacuum packed onesCranberries
Chopped nuts
Leeks or shallots
Fruitcake or gingerbread. Why not?
