Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g caster sugar 2 large eggs, lightly beaten 1 lemon, zested and juiced 125g self-raising flour, sifted 2 tsp poppy seeds For the buttercream and decoration 250g icing sugar, sifted 80g softened butter juice of half a lemon (left … Continue reading Lemon and Poppy Seed Cupcakes