Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast.
THIS MONTH’S HIGHLIGHTS – WINTER WARMERS
Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew
Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!
Marmalade Bread and Butter Pudding
Latest
Leftover Lamb Curry with Mushrooms
Cold Chicken Noodle Salad
Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from the fridge. This looks like a long ingredient list and a lot of chopping. Although you’re not making a massive amount and the carrot takes longest. I had this noodle salad served up in around twenty minutes…
Journal
10 Fabulous Things About Food Blogging
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” – naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old…
PG Tips Monkey Cake
For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on earth to explain what happened and where the time went? It can’t be summed up in a single post because it will just become that bottleneck again. My Custard Pie came close to explaining similar feelings…
