The Sweet Life At Home
What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare eat them. I’m trying to achieve a happy balance of chewiness and not falling apart. Given these contain fresh fruit, you might also count them as one of your five a day but we’d be fibbing if we didn’t acknowledge how much butter and sugar goes into a tray of these babies.
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” – naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old…
Jingle jangling within earshot of Plasne’s dairy, the milk from these cows is well within the 25km transportation limit between farm and dairy required to produce Comté cheese. The dairy, or fruitère, is where the magical process transforming raw milk into young cheese must occur within 24 hours. These new wheels are destined to acquire…
Sarah has published recipes on Maison Cupcake since 2009 and lives in London.
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