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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Privacy

Privacy and General Data Protection Regulation (GDPR)

Maison Cupcake (we, us, our) respects your privacy and handles any personal data in line with UK GDPR.

Last updated: January 2026.

Who we are

Maison Cupcake is the data controller for this site. Contact us at sarah AT maisoncupcake DOT com with any questions about your data.

See also our Disclosure Policy.

Data we collect

We only collect personal information you provide voluntarily, for example:

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We do not share your data with third parties without your consent.

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We use your data to:

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We never sell, rent or trade your data.

Email correspondence is archived after 12-24 months. Email correspondents are never added to our email marketing lists unless they specifically requested this in writing.

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Security & Retention

We take reasonable steps to protect your data. We keep it only as long as necessary and delete it when no longer needed. You can request deletion at any time.

Your rights

You can:

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  • Complain to the ICO if concerned.

Contact us at sarah AT maisoncupcake DOT com to exercise these rights.

Links to other websites

We are not responsible for external sites. Please review their privacy policies.

Updates to this policy

We may update this page occasionally. Check back to stay informed about how we handle your data.

 

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Seasonal Favourites

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

Bright yellow mayonnaise with flecks of dill

Dill Mayonnaise with Rapeseed Oil

This homemade dill mayonnaise gets its bright yellow colour by using … [Read More...] about Dill Mayonnaise with Rapeseed Oil

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

About Sarah | Contact | Privacy | Disclosure

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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