Maison Cupcake

Home of easy baking and dessert recipes

  • Home
  • About
  • Recipes
  • Love The Stow
  • Oui Love France
  • Misc
You are here: Home / About / Disclosure

Disclosure

Disclosure

On occasion the site owner earns money from services such as advertising, sponsored posts, hosted giveaways, recipe development, writing, photography and styling. Affiliate marketing links are used to signpost where you can buy products mentioned. Posts labelled as “sponsored” feature specific material i.e. links, images and copy written to a brief or a deadline in return for payment. On occasion the site owner features copy written by guest reviewers who are always introduced as such.

Products and places

Posts following receipt of sample products are identified within the text and in the case of a dedicated post, with thanks at the end. Receiving a sample product does not prejudice my editorial content. See the post on Baked and Delicious magazine for an example. Sample products used in recipes are disclosed on first use.

Most travel and restaurant posts follow a personal visit paid for by myself. Posts written after hosted visits are identified with thanks to the venue. I write freely about hosted meals or events good or bad. See my posts about Cafe Luc and Radisson Edwardian hotels for examples of two that were lacking. Sometimes I love things enough to write several posts about them – see my series on Le Manoir aux Quat’ Saisons and Peggy Porschen.

Catalogue images or publicity shots may be used for illustrative purposes in non-sponsored posts. On occasions where I publish recipes from brands or books, the source is credited.

Origin of recipes

Around 80% of recipes here are my own creation or adapted in some way. My definition of “adapted” is at least two ingredients being changed and/or the method being altered. The directions are in my own words except where a publishing house has given permission for me to reproduce them.

Updated November 2011.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi! I'm Sarah!
Cake coveter, homeware hoarder,
Francophile, Walthamstower.
Read More…

Work with me

  • Enquiries
  • As seen

Branded Content

How to Make Lower Calorie Chip Shop Fish Supper At Home

Combi Microwave Potato Wedges for Chip Shop Fish Supper

Côte Brasserie - London Barbican - Sirloin Steak with Frites and Béarnaise Sauce

Côte Brasserie – Barbican

Wimbledon Strawberry Sandwich Cake

20 Minute Paella (Iceland)

Sheep Yogurt Feast

Pitta Pockets with Lamb, Hummus & Labneh (Delamere Dairy)

Salmon Filo Quiches (British Lion Eggs)

Cheese and Pineapple Sticks Posh Version for Christmas Parties

Cheese & Pineapple Sticks (Emily Crisps)

Chocolate Cupcakes (Dr Oetker)

See more examples >>

LINKS FROM THIS SITE are published or removed at my editorial discretion. Link requests alongside samples will be refused and brand mentions do not guarantee editorial links. Links where direct payment or samples are received are attributed nofollow; links may also be for brand affiliate programs. Requests to edit old links may result in material being removed completely.




Tags

bake with mum Baking big cakes Biscuits blog events Bloggers books Bread Breakfast Cakes Cheese Chocolate Christmas Cookies cupcakes decorated cookies desserts Dr Oetker eggs events family meals Forever Nigella France fruit gadgets Gluten Free individual London Macarons muffins news Nigella Packed Lunches parties Parties and Gatherings Pastry patisserie picnics sponsors Sugarcraft tarts Tomatoes travel reviews vegetarian Videos

Copyright

© 2009-2017 Sarah Trivuncic unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Archives

Terms and Conditions

  • Privacy
  • Disclosure
My profile on Google+

mytastegbr.com

Foodies100 Index of UK Food Blogs
Foodies100



See my Recipes at Feastie

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy