Caramelised red onion tartlets

  The salad of my childhood was generally some well soaked lettuce, slices of cucumber and quarters of tomato arranged on a platter. If my grandmother deemed it a special occasion there might be some quartered hard boiled egg too. I spent over 20 years thinking that was what salad always was. ┬áNot until I … Continue reading Caramelised red onion tartlets