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5 from 2 votes

Speculoos Waffles with Banana and Chocolate (gluten free option) #BAKEoftheWEEK

Prep Time4 minutes
Cook Time4 minutes
Total Time8 minutes
Course: Baking
Cuisine: Belgian
Servings: 7 -8 waffles
Author: Sarah Trivuncic

Ingredients

  • 2 eggs
  • 300 ml semi skimmed milk
  • 80 g unsalted butter melted
  • 1 tsp vanilla extract
  • 200 g gluten free self raising flour
  • 35 g caster sugar
  • 1 tsp Koekridden speculoos spice use a 50/50 mix of ginger and cinnamon if you cannot find this
  • 3 bananas
  • 100 g dark chocolate melted
  • Speculoos biscuit crumbs these are not gluten free so replace with an alternative sweet spicy biscuit if you need to or cannot find them

Instructions

  • Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting.
  • In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract.
  • In another bowl, sift the gluten free flour, spice and combine with the caster sugar.
  • Make a well in the dry ingredients and pouring in the wet ingredients, mix into a batter making sure the largest lumps are mixed in. A few small lumps are okay.
  • Using a ladle, pour the batter into each compartment of the waffle maker. Beware not to overfill. Close the lid and cook for around 4 minutes - or however long the built in timer suggests.
  • Serve waffles immediately with a topping of melted chocolate, banana slices and speculoos biscuit crumbs.