Banana Waffles with Biscoff and Chocolate Sauce
Servings: 7 -8 waffles
Ingredients
- 2 eggs
- 300 ml semi skimmed milk
- 80 g butter melted
- 1 tsp vanilla extract
- 200 g gluten free self raising flour
- 35 g caster sugar (superfine baking sugar)
- 1 tsp Koekridden speculoos spice use a 50/50 mix of ginger and cinnamon if you cannot find this
- 3 bananas
- 100 g dark chocolate melted
- Speculoos biscuit crumbs these are not gluten free so replace with an alternative sweet spicy biscuit if you need to or cannot find them
Instructions
- Preheat the Belgian waffle maker. If using the Sage waffle maker, use the Classic setting and choose your preferred browning setting.
- In a medium sized bowl, mix the wet ingredients; eggs, milk, melted butter, vanilla extract.
- In another bowl, sift the gluten free flour, spice and combine with the caster sugar.
- Make a well in the dry ingredients and pouring in the wet ingredients, mix into a batter making sure the largest lumps are mixed in. A few small lumps are okay.
- Using a ladle, pour the batter into each compartment of the waffle maker. Beware not to overfill. Close the lid and cook for around 4 minutes - or however long the built in timer suggests.
- Serve waffles immediately with a topping of melted chocolate, banana slices and speculoos biscuit crumbs.
