An easy fish pie recipe assembled from five ingredients in barely five minutes prep then bake in oven for just over an hour whilst you help the kids with the homework.
*If you are not a fan of instant sauce mixes you can make your own white sauce. My preferred method to make a white sauce would be to use a power blender on soup program (five minutes) to mix 50g butter, 500ml milk and 2 tbsp cornflour. After five minutes blend programme when the sauce is hot, add a little parsley and seasoning into the mix and blend again for a few seconds.