Five Ingredient Fish Pie
An easy fish pie recipe assembled from five ingredients in barely five minutes prep then bake in oven for just over an hour whilst you help the kids with the homework.
Servings: 4 -6
Ingredients
- 500 g frozen fish pie mix
- 340 g frozen cauliflower cheese
- 200 g frozen broccoli
- 300 g frozen crispy potato slices
- 500 ml instant parsley sauce*
- 75 g grated cheese
Instructions
- Preheat the oven to gas mark 6 / 200c.
- Arrange the frozen fish pie mix into a large baking dish.
- Arrange the frozen cauliflower and broccoli cheese florets on top.
- Pour over the instant parsley sauce*
- Arrange over the crispy potato slices spreading them out evenly.
- Bake for 20 minutes then take out of the oven to loosely cover the top surface with a sheet of foil, return to the oven for a futher 40 minutes.
- After 40 minutes, remove the foil and scatter over the cheese. Return to the oven to brown off for around 15 minutes.
Notes
*If you are not a fan of instant sauce mixes you can make your own white sauce. My preferred method to make a white sauce would be to use a power blender on soup program (five minutes) to mix 50g butter, 500ml milk and 2 tbsp cornflour. After five minutes blend programme when the sauce is hot, add a little parsley and seasoning into the mix and blend again for a few seconds.
