Crockpot beef on the bone stew recipe
Servings: 4 portions
Ingredients
- 800 g beef on the bone or oxtail
- 2 tbsp plain flour to coat
- 2 tbsp groundnut oil
- 1 beef stockpot or cube dissolved in 500ml boiling water
- 300 g shallots peeled and trimmed (cut banana shallots in half)
- 300 g carrots I used Chanteneys that could go in whole
- 500 g small new potatoes
- Salt and pepper seasoning
Instructions
- Toss the beef pieces in flour with some salt and pepper.
- Over a medium heat, heat the oil and fry the coated beef until brown on each side.
- Lay the browned meat in the base of the Crockpot.
- Cover with the shallots, carrots, potatoes and beef stock.
- Cook on "high" setting for 4-6 hours.