Overnight dill cucumber pickles
Ingredients
- 1/3 cucumber thinly sliced into half moons
- 1 small red onion thinly sliced into half moons
- 3-4 tbsp white wine vinegar
- 1/2 tsp black peppercorns
- 1/2 tbsp chopped dill
Instructions
- Simply chop the ingredients and combine in a small plastic container. For best effect leave overnight for the pink colour to bleed into the vinegar. Use within 3-4 days.